A new site wants to inform adventurous mixologists how certain cocktail ingredients may poison their patrons.

The Morning News https://nyti.ms/2I24B41

This isn’t the first generation of bartenders to take chances. Many pre-Prohibition cocktail books included recipes for homemade cordials and spirits that called for questionable ingredients like peach kernels, calamus root, ammonia, and turpentine.

↩︎ The New York Times

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