On hating the foods of your heritage, until you move out on your own, and then you hunger for them.

The Morning News https://ift.tt/2NrUZ5e

Eventually, I struck the whole combo from my personal menu, setting it right up there with okra and squid and rabbit and and pig’s blood as an unyielding NOPE. It wasn’t until a few years ago that I finally got it.

↩︎ The New Yorker

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