A food writer reckons with the knowledge that his glowing review killed a restaurant by overwhelming it with too much business.

The Morning News https://ift.tt/2qOnPP9

As the lines started to build up, his employees got stressed out, and the stress would cause them to not be as friendly, or to shout out crazy long wait times for burgers in an attempt to maybe convince people to leave, and things fell by the wayside.

↩︎ Thrillist

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