On sobering up, by a restaurateur known for Bourdain-grade excess.

The Morning News https://ift.tt/2NeUg3C

Then my staff was going to bed early and watching Netflix. My comptroller said staff drinking is down like crazy. We have the numbers. We used to give out 30 or 40 glasses of wine at the end of the shift, and it’s down to 10, and half the staff is drinking kombucha.

↩︎ Bon Appétit

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