In a pan of Peter Luger, critic Pete Wells wonders if the famous steakhouse was always so bad.

The Morning News https://ift.tt/31V20xz

Some things are the same as ever. The shrimp cocktail has always tasted like cold latex dipped in ketchup and horseradish. The steak sauce has always tasted like the same ketchup and horseradish fortified by corn syrup.

↩︎ The New York Times

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