An investigation into whether there’s actually any tuna in Subway’s tuna fish.

The Morning News https://ift.tt/2TNsyT7

I procured more than 60 inches worth of Subway tuna sandwiches. I removed and froze the tuna meat, then shipped it across the country to a commercial food testing lab. I spent weeks chatting with tuna experts. I waited, and waited, until the lab results came back.

↩︎ The New York Times

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