Mostly, the sheep stand and eat.

The Morning News https://ift.tt/34GnHUT

"Relax with sheep" is six hours of grazing livestock at a winery. That's it. But it's enough for restaurant critic Pete Wells.

Their approach to food is methodical and impressively single-minded. Some of the taller grasses require a bite-and-tug motion, but in general the sheep direct their snouts toward the ground and munch. At first they appear to stand completely still, but in fact they are usually pushing ahead, moving about as gradually as the minute hand on a wristwatch, to engage with a fresh tuft of grass. Picking up on nuances like this is one of the rewards of watching all six hours and 13 minutes.

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